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Displaying all articles tagged:
James Kim
Lobster Boat
Aug. 6, 2014
Grand Banks’s $25 Lobster Roll Is Absolutely Worth It
It’s made with more care and less fuss than other versions around town.
By
Hugh Merwin
Chef Shuffle
June 2, 2014
Chef Ben Spiegel Leaves the Kitchen at Skál
He’s literally going fishing.
By
Riddley Gemperlein-Schirm
and
Hugh Merwin
Openings
Dec. 23, 2010
California Burrito Grill Coming to KTown, Open Next Week
Despite the name and appearances, the restaurant comes from two locals.
By
Hadley Tomicki