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Posted 12/2/08 on Grub Street NYC
Trends

Chefs Are the New Cooks, Bistros Are the New Restaurants, and Other Trendy Trends

Chefs Are the New Cooks, Bistros Are the New Restaurants, and Other Trendy Trends

Is Peruvian really the new Thai?

Filed Under: chefs, cooks, james oliver cury, ken friedman, marcella hazan, peruvian food, restaurants, the john dory, todd english, trends

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