Displaying all articles tagged:

James Sakatos

  1. Back of the House
    Publicity Gambit at Carlyle Inspires Our Oscar-Themed Beverage Menu In a shameless (but successful, and we have to admit, brilliant) bid for free publicity, James Sakatos, executive chef at the Carlyle hotel, has come up with a menu of dishes inspired by this year’s Oscar nominees. There’s a tart for Juno (a cheap shot), “black ink risotto with blood orange foam for There Will Be Blood,” the ink standing in for oil, and the blood-orange foam for, well, blood; Dover sole for Michael Clayton because “George Clooney’s morally conflicted lawyer found his ‘sole’ and ultimately did the right thing,” and so on.