Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Our three hometown heroes are up against a chef from Maine and another from New York.
Watch an 80's flick paired with something better than bright orange nachos.
Bissonnette will guest chef at jm Curley.
"How many people have a job this f-in cool?"
Logistics are important when opening a restaurant, but so is the psyche.
No hard feelings any longer, says Oringer.
A few years ago, some of Boston's heavy hitters criticized Cushman for bad behavior.
Beard finalist Jamie Bissonnette, pausing for sustenance, Tweets his love for D.C.'s Little Serow.
Plus the rise and fall of Crisco, and more, all in our morning news round-up.