Oh, never mind.
As a bonus, it's blue-lemonade-flavored!
They cost nearly $10.
Don't leave home without your Amex.
A 26-year-old latte artist in Osaka is moving way beyond whole-milk swirls.
The chain's elite Dancing McCrew is going to teach you extreme hand-washing and several things you should probably never do around a deep-fryer.
Ikemen Ramen is opening a branch at Yokohama's Ramen Museum.
Finally, the island nation addresses L.A.'s cos-play cafe deficit.
French fry parties!
The Czech Republic is bad, but they don't have female-impersonating monkeys.
Tasting menus on offer include riffs on crabs, and flavors of Japan.
Seems the fish aren't out of hot water just yet.
Radiation levels were so low in the octopus and snails that they were barely detectable.
Samples of tuna found off San Diego reveal celsium levels ten times of what is typical and traceable back to Japan's leaking nuclear reactors.
Now you can dine on Boston clam chowder and donuts, even en route to Japan!
Are U.S. chefs and food writers fooling their clientele and themselves with so many knockoffs?
New laws are taking effect that would allow almost anybody to slice and serve the poisonous delicacy.
The industry has been hit hard by last year's disaster.