Japanese Chef Killed in Germany Over Apparent Noodle Dispute
German police are seeking two suspects who may have committed murder after refusing to pay for their meal.
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Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In Fullerton
Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
Tsujita Dreams Of Ramen Jiro
Rather than alleviate demand, L.A.'s favorite ramen restaurant imports a controversial style of Japanese noodles.
Nozawa Bar Opens at Sugarfish Beverly Hills
A 20-course omakase is being prepared by Osamu Fujita, who will source seafood with the master himself.
What to Eat at Osawa, Opening Tomorrow in Pasadena
Katsuya vet Norio Yoshikawa is offering a pricey plate of shabu shabu featuring Saga Wagyu.
Tsujita Annex Opens Thursday To Invitees Only
In typical style, the first four days of business will be dedicated to Facebook fans only.
Gatten Sushi Grows to Koreatown
This is the eight location of the discount conveyor-belt raw fish chain.
Sayuri Tachibe Opening Osawa in Pasadena
The wife of Chaya executive chef, Shigeumi Tachibe, she plans a shabu shabu and sushi-focused menu.
Sushi Zo Due Downtown in June
Keizo Seki's celebrated strip mall omakase favorite is taking space in the Medallion development this summer.
Hand-Made Udon Invades Little Tokyo at Monzo and Tsurumaru
And yes, they both carry bukkake noodles.
First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
R2 Kazoku Opening Next Week in San Gabriel
The new yakitori and sushi concept comes from the owner of R2 Restaurant.
Bamboo Izakaya Starts Early Happy Hour
Cocktails are discounted to six-bucks, while nigiri and yakitori are just ten, starting at 2:30 each day.
A Look Into Hayatemaru Ramen, Now Open in West L.A.
The Hokkaido-style ramen made famous in Torrance is now serving in the former home of Raku.
What and Where Does a Champion Sumo Wrestler Eat in L.A.? Byamba Ulambayar Explains It All
The two-time World Sumo Championship winner tells Grub Street how he maintains a daily 5,000 calorie diet.
The Fanciest Beard Papa Ever Opens in Palms
Okay, we haven't exactly seen every one in the Japanese cream puff chain, but still.
Vegan Japanese Joint Shojin Expands to Culver City This Friday
In the quickest turnaround ever-seen, the meat-free sushi and ramen restaurant will replace the recently closed Sazon Latin Fusion.
Ricky's Fish Tacos Closed in Silver Lake; After-Party Tonight With Marcus Samuelsson at Post & Beam
The beloved Baja taco maker is gone until further notice.
