NOLA's Now Serving Executive Chef Farid Zadi's Menu
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
Jason Ha opens an all-you-can-eat joint and a food truck parks it.
Healthy Mexican food come could to the airport, while Korean BBQ will have a new home Downtown.