Superba Snack Bar Adds Thursday Lunch Menu
Jason Neroni is offering his house-made pastas, along with sandwiches and plant-based small plates.
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What Portland's Jason French Is Cooking at Superba Snack Bar, November 5
The chef-owner of Ned Ludd in Portland is collaborating on dishes like cockscomb terrine and squid-ink citrus for one night.
Gold Finds Good Cheer at Superba Snack Bar
The critic calls Jason Neroni's recipes "sunny and straightforward."
Superba Starts Friday Lunch and Weekend Brunch, Gets Big-Ups From Besha
We're excited for mole meatball sandwiches and a new burger.
Superba Snack Bar: Rose Avenue's Change We Can Believe In
Jason Neroni's inventive pastas and salumi might just be the best thing about the block's sudden conversion from sleepy surf town street to the "next Abbot Kinney."
A Look at Superba Snack Bar's Dinner Menu
Jason Neroni hints at a Thursday evening opening in Venice.
What Awaits at Superba Snack Bar, Opening Soon in Venice
The outside patio has a swimming pool feel, while the inside takes its odes to Venice culture tastefully.
L.A. Goes From Pizza Desert to Neapolitan War
L.A.'s pizza plutocrats are falling over themselves to claim they started the trend.
Superba Snack Bar Hits Venice in July
The look will incorporate ponchos sold at the beach and pool tiles to symbolize Venice's diverse population.
What Jason Neroni Is Bringing to Pitfire Pizza This Week
The chef is sneak-previewing dishes for Superba Snack bar for the public.
Here Pig, Pig, Pig: Cochon 555 Returns in May
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
Jason Neroni Leading Superba Snack Bar in Venice, Lends a Hand to Pitfire Pizza
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
On the Road Again: Jason Neroni Bails La Buca
The chef takes another step in a storied career just eight months after joining the neighborhood Italian.
Behind the Scenes of Cafe Gratitude Lawsuit; Texas Chef Stocks Guns in Food Pots
His arrest gives new meaning to "fire table eight."
Picca, Stella Rossa, and Toranoko Add New Blood to Restaurant Week
Just when you thought it was safe to put down your fork...
Virbila Boosts La Buca; Gold Munches on Molcajetes at "The Monobrow"
The L.A. Times finds the popular neighborhood Italian new and improved.
Fall Preview: The 16 Things L.A. Most Looks Forward To
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
La Buca Opens a Retail Store
Whatever you're working on would probably be improved by some pork fat almonds.
Jason Neroni Joins Osteria La Buca
The once scrappy Italian secret is now swinging for the big leagues.