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Jasonkallert

  1. Dinner and a Show
    Here’s What Everyone Is Eating at ‘Queen of the Night’Basically imagine incredibly theatrical versions of all your favorite foods.
    By Alan Sytsma
  2. Mediavore
    ‘Daily Show’ Writer Sues Batali; Ex-Babbo Sommelier Cooks for YouPlus fancy new cooking at the Friars Club, chefs share their secrets for saving money on ingredients, and more, in our morning digest of food and gossip.
  3. NewsFeed
    Le Cirque Loses Its Young Chef De Cuisine to the Friars ClubComedians have to eat, too — and not just pastrami.
  4. Chefwatch
    Jason Kallert Carries the Le Cirque Torch Each week, we highlight one of the city’s great — but obscure — young chefs. Name: Jason Kallert Age: 29 Restaurant: Le Cirque Background: Kallert is a CIA graduate who, after time spent under the late Patrick Clark at Tavern on the Green and Union Pacific with Rocco DiSpirito, began a long association with Le Cirque, outlasting three executive chefs: Sottha Kuhnn at the original Le Cirque, Pierre Schaedelin at Le Cirque 2000 and the current iteration of the restaurant, and his replacement, Christophe Bellanca. Self-described style: “Very simple and traditional. I’m not into too much technical stuff or using crazy Asian flavors and herbs. If garlic and thyme goes with lamb, I use garlic and thyme. I’m not as creative as some chefs. I like a classic approach.”