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Displaying all articles tagged:
Jeepney
eye-openers
Sept. 9, 2019
There’s a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles.
This weekend, skip the eggs Benedict.
By
Jasmine Arielle Ting
best of new york
May 15, 2019
The Absolute Best Places for Tiki Drinks in New York
A retro fantasy retains relevance in New York’s bar scene.
By
Matthew Sedacca
High Cuisine
Mar. 6, 2016
A Celebrated Chef’s Secret Marijuana Dinners
“The strain is the star, and I want to make it shine in the dishes I create.”
By
Melissa Malamut
Leftovers
July 15, 2014
Antica Pesa’s Summer Menu; A Voce Columbus Reopens
Today’s Leftovers.
Trends
Dec. 8, 2013
Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New York
It seems New Yorkers are finally ready for this food, which has long languished in the shadow of Thai, Indian, Chinese, and other Asian standbys.
By
Mary Jane Weedman
Leftovers
July 29, 2013
Short Stack Book-Binding Parties;
Edible Manhattan
’s Good Beer
Plus: a new app that lets you share leftovers with strangers, and more, in today’s Leftovers.
Leftovers
June 20, 2013
Luke’s Lobster Rolls for Sandy Relief; Louro Launches Brunch
Plus: Roberta’s Pigs and Pies party, and more, in today’s Leftovers.
Leftovers
Mar. 28, 2013
Piccola Cucina Osteria Opening Tomorrow; Upcoming Classes at the Brooklyn
Plus: an in-season avocado drink at Jeepney, and more, in today’s Leftovers.
The Other Critics
Mar. 13, 2013
The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red
Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
By
Paolo Lorenzana
Leftovers
Feb. 7, 2013
Lunch at Jeepney; New York Toasts Beer Week
Plus: David Bouley offers cooking classes, and more, in today’s Leftovers.
The Other Critics
Jan. 16, 2013
The Other Critics: Pete Wells Praises Arlington Club; Sutton Says Esca Is
Plus: Tejal Rao finds “your new Kentucky home” at Maysville and more in our roundup of reviews.
By
Max Thorn
The Other Critics
Dec. 19, 2012
The Other Critics: Pete Wells Likes L’Apicio’s Polenta; Sietsema
Plus: Sagner likes the guacamole at Gran Electrica, Sutton makes a list of the year’s best new spots, and more in our weekly roundup of critical opinions.
By
Max Thorn
Leftovers
Nov. 13, 2012
Jeepney’s New Menu; FreshDirect Delays Post-Sandy Deliveries
Plus, Alobar celebrates, Gordon Ramsay’s unlikely new partner, and more in today’s leftovers.
Openings
Oct. 7, 2012
Filipino Gastropub Jeepney Brings “Barrio Fiesta” Fare to the East
The Maharlika team’s latest offers up fried-fishbone salad, chicken-fat wings, and a longga burger made with skinless sausage, Kewpie-Maggi aïoli, and banana ketchup.
By
Robin Raisfeld
and
Rob Patronite
Fall Preview
Aug. 19, 2012
Fall Preview: Where We Can’t Wait to Eat This Season
Including a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman