Displaying all articles tagged:

Jeffreysgrocery

Grub Guides Mar. 10, 2015

12 NYC Restaurant Deals That Are Actually Pretty GreatCaviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.

By Sierra Tishgart
News Nov. 12, 2014

Chef Michael Toscano Leaving Gabriel Stulman’s Restaurant EmpireNew folks will soon lead the kitchens of Perla, Montmartre and Jeffrey’s Kitchen.

By Sierra Tishgart

Leftovers Aug. 18, 2014

Lobster Bash at Jeffrey’s Grocery; Back Forty’s Crab-a-PaloozaToday’s Leftovers.
Leftovers June 9, 2014

Oyster Happy Hour at Jeffrey’s Grocery; Sweetgreen ExpandsToday’s Leftovers.
Opening Again Dec. 6, 2013

What to Order Off Jeffrey’s Grocery’s Brand-New MenuGabriel Stulman has rebuilt the kitchen.

By Sierra Tishgart
Leftovers Aug. 12, 2013

Lobster Bash at Jeffrey’s Grocery; Jackie’s 5th Amendment to ClosePlus: db Bistro Moderne closes temporarily for renovations, and more, in today’s Leftovers.
Grub Guide Nov. 13, 2012

On Ice: New York’s Sixteen Most Impressive Seafood PlattersTop-notch fruits de mer have become New York menu staples. Here are the best.

By Julie Ma
The Grub Street Diet May 6, 2011

Restaurateur Gabriel Stulman Loves Delivery, Does Date Night at the Dutch“I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on.”

By Jillian Goodman
Openings Oct. 7, 2010

Fedora Gets Chef From Au Pied de CochonPlus, more on Jeffrey’s Grocery.

By Daniel Maurer
In the Magazine Oct. 4, 2010

Platt Finds Hits and Misses at Eataly; Wine on Tap Flows FreelyPlus: Three new openings and a peek at who goes to Lavo.

By Helen Rosner
Openings Oct. 1, 2010

First Look at Jeffrey’s Grocery, a ‘Mom-and-Pop’-Style Store aJoseph Leonard owner Gabriel Stulman wants his shop to blow the Whole Foods experience out of the water.

By Robin Raisfeld and Rob Patronite
Openings Sept. 16, 2010

Stumptown Still Not Open in Red Hook, But Coming to Jeffrey’s GroceryAnd what else will Gabriel Stulman’s new market-luncheonette-raw-bar carry?

By Daniel Maurer
Openings Sept. 8, 2010

‘Fall Preview’ Spots Start Showing Their ColorsA cornucopia of news about the season’s upcoming restaurants.

By Daniel Maurer