Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Jennifer Puccio
Menus
Apr. 3, 2013
Marlowe Team Testing Out Dishes for The Cavalier at Sunday Dinners
The first one is April 7.
By
Jay Barmann
Pre-Previews
Feb. 14, 2013
British-Inspired Brasserie From Park Tavern/Marlowe Team Coming to Fifth Street
It’s due by late summer.
By
Jay Barmann
Foodievents
Feb. 28, 2012
Mussel Throwdown Happening Wednesday at Grand Café
Four S.F. chefs will do battle with mollusks.
By
Jay Barmann
The Other Critics
Oct. 26, 2011
Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With Four
Also, Miller reviews Jasper’s Corner Tap.
By
Jay Barmann
What to Eat
Sept. 6, 2011
What to Eat and Drink at Park Tavern, Now Open in North Beach
The new restaurant from the Marlowe team has a Marlowe-like menu, but bigger.
By
Jay Barmann
Empire Building
Apr. 18, 2011
Marlowe’s North Beach Offshoot Gets a Logo, and a Revised Opening Date
They’re now aiming for late summer, more like August.
By
Jay Barmann
Empire Building
Feb. 4, 2011
The Marlowe Team’s North Beach Brasserie Gets a Name: Park Tavern
It’s in honor of Washington Square Park.
By
Jay Barmann
Slideshow
Dec. 30, 2010
The Year That Was: What Seventeen Local Chefs Will Remember About 2010
The new guard of chefs around town share their memories from a very eventful year.
By
Jay Barmann
Empire Building
Dec. 27, 2010
Marlowe’s New Bigger Sibling Will Be an ‘Elegant San Francisco
Chef Jennifer Puccio is excited to create her “dream menu” for the new restaurant, due in June 2011.
By
Jay Barmann
Empire Building
Dec. 14, 2010
Marlowe to Expand to North Beach
By
Jay Barmann
Neighborhood Watch
May 24, 2010
Keller Comes to Marlowe, American Grilled Cheese Kitchen Almost Ready, and More
By
Jay Barmann
Mediavore
May 6, 2010
Puccio Becomes Partner in Marlowe; Blackmailer Threatens to Poison World’s
The Other Critics
Apr. 20, 2010
Marlowe Makes the Grade
Bauer swoons over pretty much everything at Marlowe, including the aforementioned burger.
By
Jay Barmann
Mikey Likes It
Apr. 7, 2010
Bauer Swoons Over Marlowe’s Burger
A little bit of lamb goes a long way for making Mikey love Jennifer Puccio’s burger stylings.
By
Jay Barmann
Lists
Apr. 5, 2010
Five Restaurants That Should Be in the Top 100 But Aren’t
If we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
By
Jay Barmann
Dish Demo
Mar. 26, 2010
How to Break Down a Chicken Like Chef Jennifer Puccio at Marlowe
One of the most popular dishes at the new restaurant is the poulet vert, which gets a 24-hour marinade in an herb-rich, green paste.
By
Jay Barmann
What to Eat
Feb. 16, 2010
What to Eat at Marlowe, Opening Today
The former South space across from CalTrain comes alive again as a French-inspired bistro.
By
Jay Barmann
Openings
Feb. 4, 2010
Marlowe Comes Online February 16th, and They’re Seeking Culinary Quotes
South’s replacement seeks culinary quotes for their windows.
By
Jay Barmann
Reopenings
Dec. 16, 2009
South to Ditch Down-Under Theme for French
Australian-themed restaurant South will get a new concept and redesign in 2010.
By
Jay Barmann