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Jeremysewall

Rootz Oct. 10, 2012

So This Is Why It’s Called LineageThe Sewall family: of witches and the sea.

By Kara Baskin
Books Aug. 29, 2012

The World Is Their OysterErin Byers Murray makes clams, thanks to oysters.

By Kara Baskin

Interviews Feb. 28, 2012

Chef Jeremy Sewall on Lineage’s Anniversary and More Island Creek Oyster BarsThe busy chef celebrates an anniversary tonight.

By Kara Baskin
Winners Sept. 13, 2011

Jeremy Sewall’s a ‘40 Under 40’The Boston Business Journal ranks him as one of the city’s movers-n-shakers.

By Kara Baskin
Back of the House Jan. 6, 2010

Boston Chefs Share Their Diet TipsIf they can do it, so can you!

By Leila Cohan-Miccio