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Jesse Hirsch

  1. Other Magazines
    Here Comes Modern Farmer, a New Print Quarterly That’s About WayIt’s kind of like a cooler, more design-y ‘Farmer’s Almanac.’
    By Jay Barmann
  2. Ink-Stained Wretches
    Critic Shuffles: Virginia Miller Departs the Guardian and Jesse HirschThings are shifting at the Examiner-Weekly-Guardian empire.
    By Jay Barmann
  3. The Other Critics
    Bauer Takes a Crack at Duende; Hirsch Finds Great Filipino Food at a Food CourtDuende gets two and a half stars.
    By Jay Barmann
  4. The Other Critics
    Hirsch Surprised By Decent Food at the Nespresso Café
    By Jay Barmann
  5. The Other Critics
    Hirsch Revels in the Industry-Friendly Window Operation Known as The BoxIt’s next door to The Tempest bar on Natoma.
    By Jay Barmann
  6. The Other Critics
    Tsai Calls Miss Ollie’s ‘Revolutionary’; Hirsch Says Gung HoHirsch says the menu at Gung Ho has ‘no real stinkers.’
    By Jay Barmann
  7. The Other Critics
    Michael Bauer Mostly Enjoys M.Y. China; Hirsch Discovers Some Great LebaneseArabian Nights has surprisingly good Lebanese food, in a space on Mission next to a smoke shop.
    By Jay Barmann
  8. Mikey Doesn’t Like It
    Bauer Kind of Hates The Sea by Alexander’s Steakhouse; Unterman Adores BarIt’s a sad one and a half stars for The Sea.
    By Jay Barmann
  9. The Other Critics
    Boer Impressed With Belli in Berkeley; Hirsch Is PleasantlyBelli gets two and a half stars.
    By Jay Barmann
  10. The Other Critics
    Bauer Let Down by Bistro Aix; Hirsch Pleasantly Surprised by Pacific CatchUnder-seasoned food is not okay with Bauer.
    By Carolyn Feng-Friberg
  11. The Other Critics
    Bauer Walks Down Memory Lane at Trident in Sausalito; Hirsch Delighted by BasqueTrident gets two stars from Bauer, and Hirsch and Roth both indulge in hearty fare.
    By Carolyn Feng-Friberg
  12. The Other Critics
    Hirsch Reviews Under-the-Radar Spot Peña PachamamaHe likes their vegan dishes best.
    By Jay Barmann
  13. The Other Critics
    Gagliardi Loves the Sandwiches at Stag’s Lunchette; Hirsch DiscoversCandybar, the dessert bar, has been under the radar for its four years.
    By Jay Barmann
  14. The Other Critics
    Bauer Loves the View, the Brunch, Some of the Seafood at Mission Rock Resort;Mission Rock Resort gets two stars.
    By Jay Barmann
  15. Foodievents
    New Taste Marketplace Gets New Life Via Critic Jesse HirschThe monthly event at St. Gregory’s in the Potrero has a new director!
    By Jay Barmann
  16. The Other Critics
    Hirsch Sings the Praises of Café Asia at the Asian Art Museum
    By Jay Barmann
  17. The Other Critics
    Hirsch Pleasantly Surprised by a ‘Bistro Value Meal’ at AlamoAngele retains its three stars.
    By Jay Barmann
  18. The Other Critics
    Hirsch Likes Everything But the Chicken and Waffles at Auntie April’sHe does love the oxtails, though.
    By Jay Barmann
  19. The Other Critics
    Hirsch Ventures to S.F.’s Only Anime Maid Café, AkibaIt’s a little weird, and only mildly kinky.
    By Jay Barmann
  20. The Other Critics
    Hirsch Revels In Dude Food at HRD Coffee Shop; Boer Throws Back Some Whiskey andAmerican Oak gets two stars.
    By Jay Barmann
  21. The Other Critics
    Hirsch Raves About Square Meals’ Delivery ServiceHe was stuck indoors most of the week, so he ordered in…
    By Jay Barmann
  22. Oeno-File
    Regarding Wine Forgery, and the Wine World’s Main Whistle-BlowerShe was instrumental in bringing down Rudy Kurniawan earlier this year.
    By Jay Barmann
  23. The Other Critics
    Hirsch Finds Some Cleaner Vietnamese at Kim Son; Bauer Returns to Cook; RothBauer gives Cook two stars, but doesn’t care for the food.
    By Jay Barmann
  24. Mikey Doesn’t Like It
    Bauer Not Impressed With Copita; Hirsch Has a Meat Feast at American EateryBauer gives Copita a mere two stars, though the review reads even worse than that.
    By Jay Barmann
  25. The Other Critics
    Bauer Impressed By Central Kitchen, Can’t Handle the Music; Hirsch CallsMr. Bauer bestows a mere two and a half stars on the Mission’s big spring opener.
    By Jay Barmann
  26. The Other Critics
    Hirsch Digs the Drinks But Not the Food at CopitaHe does like the tacos, though.
    By Jay Barmann
  27. The Other Critics
    Bauer Returns to Underwood in Graton; Hirsch Gets Sassed at Red Door Café;Also, Virginia Miller offers her take on Rio Grande and Big.
    By Jay Barmann
  28. The Other Critics
    Bauer Still Disappointed With Bistro Jeanty; Hirsch Less Than In Love With DobbsAlso, Mandy Erickson reviews LYFE Kitchen in Palo Alto.
    By Jay Barmann
  29. The Other Critics
    Miller Calls Local’s Corner Creative But Costly; Hirsch Calls HarrowMiller notes that value isn’t really getting top billing at Local’s Corner.
    By Jay Barmann
  30. The Other Critics
    Hirsch Calls the Food at Mission Bowling Club ‘Damn Fine’
    By Jay Barmann
  31. The Other Critics
    Hirsch Loves The Codmother at the Wharf; Deseran Launches New Column; UntermanAlso, Unterman reviews LihoLiho Yacht Club.
    By Jay Barmann
  32. The Other Critics
    Hirsch Files His First Review for the Ex, of Tu Lan; Tsai Reviews aHomeroom Racing Cafe in Alameda sounds fascinating.
    By Jay Barmann
  33. The Other Critics
    Longtime Critic Patricia Unterman Replaced at the ExaminerShe steps down after many years as one of our city’s food critics.
    By Jay Barmann
  34. The Other Critics
    Kauffman Says Cedar Hill ‘Gets Barbecue Right’; Hirsch ReviewsHirsch says Freehouse is “essentially a college brewpub,” and pretty good.
    By Jay Barmann
  35. The Other Critics
    The Soup Nazi of Oakland Cajun Food Actually a Big SoftieOB’s Cafe in Oakland is really good… but the service can be downright hostile.
    By Jay Barmann
  36. The Other Critics
    Miller Applauds Maven; Jonathan Kauffman Loves the Dumplings at i-Skewers;Hirsch was totally disappointed in Oakland’s Haven.
    By Jay Barmann
  37. The Other Critics
    Kauffman Goes On a South American Soup Tasting; Hirsch Hits Pikhana’s inIt should be winter, and time for soup, therefore…
    By Jay Barmann
  38. The Other Critics
    Miller Calls Baumé a ‘Game-Changer’; Kauffman Likes His ChickenThe best wings in Oakland are in West Oakland, in the ghetto.
    By Jay Barmann
  39. The Other Critics
    Kauffman Loves the Food, Not So Much the Space at Izakaya Yuzuki; Hirsh Says LinThe space at Yuzuki, you may recall, is a little cursed.
    By Jay Barmann
  40. The Other Critics
    Tracking Down the Elusive, Fantastic Double D BBQ in OaklandThey’re not always open, but they’re worth hunting down.
    By Jay Barmann
  41. The Other Critics
    Bauer Says Fog City Diner Still Blows; Hirsch Finds ‘Mayhem’ at
    By Jay Barmann