Tartine Waitress, Bar Jules Chef Get Fashion Props From the NYT
Guy Trebay devotes a pre-Fashion Week column to S.F., in all its rag tag glory.
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All Grub Street Posts Tagged:
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Jessica Boncutter Is Refreshed by the Breslin’s Pear-and-Gorgonzola Salad
"We all know April's style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad."
Ignacio Mattos Goes Wild for the Poussin at Bar Jules
At [Bar Jules] we are lucky enough to have a wood burning grill, which makes everything delicious — seriously, it could make baby poop taste delicious."
SF Chefs.Food.Wine Ticket Winner Shares His Rising Star Picks
Getting the Jump on the Chronicle,, we're crowd-sourcing rising star chefs.
