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Jessicagoryl

  1. L.A. Diet
    Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole“The biggest thing for me is texture, making sure it’s right. I know the flavors are good, but you need to make sure it’s smooth and has that good mouthfeel.”
    By Lesley Balla
  2. Closings
    L.A. Creamery is Over and Out in GlendaleIn less than a year, all three locations came and went away.
    By Hadley Tomicki
  3. Chef Shuffles
    Danielle Keene Leaves L.A. Creamery to Concentrate on Bittersweet BakeryThe hopeful artisan ice cream chain loses its second pastry chef in six months.
    By Hadley Tomicki
  4. Chef Shuffles
    The Crown Of L.A. Creamery Melts AwayAfter promoting the former BLT pastry chef as its best asset, the artisan ice cream upstart bails over “professional differences.”
    By Hadley Tomicki
  5. Openings
    Blue Cheese, Bourbon, Guinness, and Sea Salt Ice Cream Debut This Friday at L.A.Jessica Goryl will make 16-18 rotating flavors in-house, including some strange originals.
    By Hadley Tomicki
  6. USer’s Guide
    Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
    By Hadley Tomicki
  7. Coming Soon
    L.A. Creamery Planned in Canoga Park and Glendale“Adult-only” options are promised among the twelve rotating artisan ice creams.
    By Hadley Tomicki