Watch Eric Greenspan Sweat It Out In The Innner Sanctum Of Jitlada
Melting in Hollywood, The Foundry chef describes the "Dynamite Curry" as a "war on my tongue."
Melting in Hollywood, The Foundry chef describes the "Dynamite Curry" as a "war on my tongue."
Jo Stougaard recommends the secret burger and catfish salad at this top-notch Thai restaurant.
L.A. just wants somebody to love its restaurants.
The event celebrates Asian cooking by Asian-American chefs, with a hearty helping of local talent in the mix.
The political pundit may have talked shop with a man he'd just met only 50 minutes before he was declared dead.
A big eatin' rap animal named Conor Knighton has been busy digging through menus for this track.
The comedian suggests, "Los Angeles is the best place for all kinds of things," when it comes to eating well.
"Hey, life is too short for shitty coffee."
The good news is you get fed a lot for five dollars, even if the food could be greatly improved upon.
Nine great bites from the last year are discussed, while a new terror plot could affect eating before flying.
The L.A. Weekly critic will pick one winner for 52 different restaurants gift-certificates to support The Virgina Project.
"I have great respect for those who do molecular gastronomy but I don';t think it has legs," says the Wilshire chef.
Aziz Ansari and Debbie Lee will join Asian-American celebrities in cooking with notable L.A. restaurants.
Not so silver-tongued spokesperson Alice Shin won't "slap on a Nutritional Nazi straight jacket on our babies."
The L.A. Weekly will publish a new food issue this week.
After last year's debacle, will foodies part with their cash?
The Times critic recalls her best dining experiences with some useful inside info.
Kogi teams up with a South east Asian food expert to tour one of L.A.'s Asian markets.