Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
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‘joel robuchon’
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![Alain Ducasse to Host Intense Chef Summit in Monte Carlo [Updated]](http://images.nymag.com/images/2/daily/2010/01/20100121_ducasse_146x97.jpg)
Alain Ducasse to Host Intense Chef Summit in Monte Carlo [Updated]
David Chang will party down with Joël Robuchon.
Stephen Hanson’s Primehouse Has Closed
Now there's less competition for Hanson's other steakhouse brand, Strip House.
Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar on September 10
The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
Las Vegas: A Good Town to Be a Non-Anonymous Critic
Three Vegas critics got profiled in the NYT today, and one used to review strip clubs.
Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
L’Atelier de Joël Robuchon’s Days Could Be Numbered; The Four Seasons Allegedly Hunting for New Tenant
L'Atelier de Joël Robuchon will close and be replaced by another high-end restaurant this year, according to sources.
New Sixteen Chef Thomas Lents: What I Learned From Robuchon, Joho
Trump Hotel's incoming new chef talks about his formative years working in Chicago, Ireland... and Las Vegas.
Wilshire Chef Nyesha Arrington Eats Lou Malnati's Pizza and Drinks With Andy Dick
"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."
Eating Las Vegas Picks Sin City's Top 50
Meanwhile, a collaborator calls the critics' picks "predictable."
First Look at Kibo, Selling Robuchon-Approved Sushi and Ramen Starting Tomorrow
See the space and the menu.
Joël Robuchon on How Michelin Has Changed, and the Wonders of the Greenmarket
"You hear that in America all the food is processed, in plastic. But I found herbs I didn't know!"
Even Las Vegas Loves Paul Bocuse!
Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
S.F. Critic Calls Joël Robuchon ‘Just O.K.’
'Chronicle' critic Michael Bauer was wholly unimpressed with the Vegas restaurant, which earned three Michelin stars just a few years ago.
What Happens When the World’s Best French Chefs Cook a Dinner Together?
Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
We Have a Winner for Two Tickets to Great Chefs of L.A.!
The winner picked a heavily-accented chef whose furry face graces a U.S. postal stamp.