Grub Street
All Grub Street Posts Tagged:
‘john fraser’
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John Fraser Is Thisclose to Signing a Lease in Greenpoint
The Dovetail toque plans to open a more casual eatery in the hood.
What Happens When Will Shutter Saturday
Amid liquor-license issues, John Fraser is "throw[ing] in the towel."
A Sneak Peek at What Happens When, Movement No. 2
It's March 1, which means a scene and menu change for John Fraser's pop-up.
What to Eat at John Fraser’s What Happens When, Popping Up Next Week
Your first look at a few of the "vaguely Scandinavian" dishes.
Broadway East Invites Pop-up Chefs to Pop In
Ron Castellano has plans for a restaurant that will reinvent itself every three months.
John Fraser Pops Up in Former Le Jardin Space
The Dovetail chef plans a stripped-down temporary restaurant in Nolita.
John Fraser Is Seduced by the Simplicity of Scarpetta’s Spaghetti
"There is a soulful element that makes me feel like I want to slurp each tangle of pasta one by one."
Harold Dieterle Can’t Get Enough of Dovetail’s ‘Clean,’ ‘Balanced’ Pumpkin Soup
"He lists the ingredients, and I was like, 'Dude, is this a dessert?' But it’s very, very balanced."
Local Talent Gets Love From Bourdain, But Not From World’s Great Chefs
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
Dovetail’s John Fraser Will Pair Your Food With Sherry
The chef explains why sherry is not just for grandma anymore.
Chefs Love What Mom Used to Make
We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.
Taste of the Upper West Side Has More Chefs Than Can Fit Onscreen
Twenty-four major chefs are showing up for the new Taste of the Upper West Side. Who would have thought it?