John Sedlar Celebrated in The L.A. Times
The chef gets due credit for his early innovations and for staging the rare chef comeback.
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Gold Goes Nostalgic Over Saint Estephe; Virbila Drinks in Ombra
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
The Return of John Rivera Sedlar's Saint Estephe
Looking at his 30-year-old menu, it's clear the king of modern Latin cooking always had vision and an obsession with the artistry of the plate.
John Sedlar's Saint Estèphe Will be Reanimated at Rivera Next Month
The arts-obsessed chef will pay homage to his influential, departed restaurant 30 years after its opening.
Sedlar Tackles Animal's Truffles and Chili from Chasen's
The chef is telling the history of L.A. cuisine through this short menu of greatest local hits.
John Sedlar Starts Tweeting; Hunts Maguey Worms in Mexico
The chef shows an Ahab-like obsession with the critters and settles for a scoop of giant ants.
How John Sedlar Really Feels About Top Chef Masters
The chef says his marketing for Playa suffered from the program's shooting as well.
Gaddafi's Sons Fight Over Coca-Cola Plant; Virbila Gives a First-Look to Playa
A battle over bottling brews in Libya, while John Sedlar's latest restaurant gets a positive nod from The L.A. Times.
Christina Hendricks Ready For Top Chef Masters; Make Your Own Pop-Tarts
Rumor is the Mad Men star shot a sixties-flavored episode.
Menu Revealed at John Rivera Sedlar's Playa, Open Tonight in West Hollywood
The photos might be the only thing you'll experience at this highly in-demand restaurant for awhile.
Menu Details Revealed at Playa, Opening This Friday
Indian and French influences find their way into the chef's Latin small plates.
Gourmet: Gone But Not Forgotten in One L.A. Dining Room
L.A. veteran chef John Rivera Sedlar pays tribute to the now-defunct culinary mag.
John Sedlar's La Playa Opening Soon on Beverly
The chef is working towards a February 4th opening for his more casual pan-Latin concept.
Los Angeles Mag's November Issue Is Truly Mexi-llent
A guide sure to please pros and those who can't tell a taco from a tamale hits the newsstand.
What To Eat and Drink at Jonathan Gold's Speakeasy, Returning Saturday
Cedd Moses' meticulously crafted cocktails will pair with nine tastings from some of L.A.'s best.
Rivera Sedlar Plans Playa at Old Grace Space, Not R26
Sedlar reveals some new dishes and makes Downtown's R23 pretty happy along the way.
Fall Restaurant Preview: Where and What To Eat
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
Call John Rivera Sedlar For More Than A Good Time
Rivera releases a phone number so their chef can explain his ambitious new menus while you eat.
Modern Mexican Food Booms in L.A.
Don't be completely surprised if Wolfgang Puck's next restaurant is a simple taqueria.
What You Missed at East L.A. Meets Napa
Steven Arroyo previewed his forthcoming taco shop Esculea, among other surprises.