Walter Manzke And Tacos Kokopelli Handling Petty Cash
Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood's collaborative new taqueria.
Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood's collaborative new taqueria.
The creative Rivera chef will not longer be cooking at Playa, putting his attentions towards his Tamale Museum instead.
Fortunately, the chef and partner Bill Chait will bring a new concept to the space.
Looks like the comedian has a new partner for making pot jokes.
A tier of donation levels ranges from "Bell Peppers" to "Habaneros."
Dishes include Mao's maize cakes and pork pibil potstickers.
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
Legends and rising stars like Benito Molina, Tacos Kokopelli, and La Guerrerense will each cook for three nights on Melrose.
The scribe calls the chef a poet, whose verses "taste of Los Angeles."
The benefit for A Better L.A. looked like a scene from The Wire, the bizarro-L.A. edition.
Teenaged Flynn McGarry already has a cookbook, a New Yorker profile, and ambitions with Grant Achatz at Next.
The chef is commemorating his march in Moscow's Peace Victory Parade 20 years ago.
Chef John Sedlar is installing a rooftop garden at The Beverly Blvd. restaurant.
The duo's original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
Free champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
The chefs, all recently lauded by Esquire will collaborate on three different menus on three consecutive Mondays.
The chef is preparing a five-course menu that follows his career from his teenage years to his current projects.