Chron Unveils Their Top 100 Bars, Snubs Alembic, Blackbird, Cantina
There are some very notable snubs on here.
There are some very notable snubs on here.
He notes that nobody's making reservations at Local Edition, but that's kind of because they don't need to.
Interestingly, despite a lackluster review, Bourbon Steak keeps its three stars.
Also, Bauer hints at liking Hawker Fare.
Jon Bonne picks out a whopping 28 Pinot Noirs for the list, and one token Merlot.
The 'Chron' critic discusses a new crop of subtler, more refined California wines.
Patricia Unterman takes a stab at Gitane this week, which recently welcomed new chef Bridget Batson, and Patti writes, "The very first thing I tasted, calamares from the wood-fired oven, knocked me over." She also adores the caille (roasted quail),...
The 30th annual Napa Valley Wine Auction went down over the weekend, raising $8.5 million for local charities which Jon Bonné notes in the Chron was an "impressive rebound" from last year's disappointing take of $5.7 million. Also, the Bangles...
• As rosés become ever more popular, wineries are making more bad rosés. Jon Bonné recommends some good ones. [Chron] • Café Royale is hosting a 'hipster apocalypse' on Thursday. [Tenderblog] • Unilever won't let anyone else use the brand...
"Pinot partisans have been growing irate that their heartbreak grape is being ruined by the masses. It is an affirmation of every Pinotphile's conspiracy theory: that our beloved grape has been defiled by large-scale industrial winemaking." SF Chronicle wine...
• Wine critic Jon Bonné takes on the "flavor haters" who attack California and Australian wines as being too fruit-forward, concluding "we find in wine what we want to find." [Chron] • Little City Gardens, a backyard farm near 18th...
Luxury brands and small producers saw are seeing zero or negative growth due to their price point.
Watch how to properly shake a drink and extract the pint glass, as well as how to muddle and make twists.