Jonathan Gold Channels Allen Ginsberg at Next Door by Josie
The critic has seen some of "the best chefs of my generation employed by gastropubs."
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Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan Express
Gold loves Zarate's new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
Gold Goes Nostalgic Over Saint Estephe; Virbila Drinks in Ombra
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
The Brothers Gold Go Hunting for Shark Fin (On the Menu)
Mark Gold opposes a provision that would allow for so-called sustainable shark fins to be sold.
Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack
The L.A. Times critic goes high-end while scoping out the city's best golden bird.
Virbila Boosts La Buca; Gold Munches on Molcajetes at "The Monobrow"
The L.A. Times finds the popular neighborhood Italian new and improved.
Hollywood Caterer Jack Lee Throws Shark Fin Into His $100 Lobster Eggroll
Even Jonathan Gold can't sway the chef behind Chinois Cuisine to forgo the delicacy.
Gold Says Moko is What Culver City Needs; Looks Into LudoBites 7.0
LudoBites may be missing a little bit of magic, but it's certainly not felt in the food.
Virbila Purrs at Hungry Cat; Gold Eats Beaver and Bear at Starry Kitchen
The L.A. Weekly critic also gets initiated into the cult of Mother Dough Pizza.
J. Gold's Brother Goes Behind the Scenes of Shark Fin Op-Ed
The activist even claims to have once physically threatened his brother for eying the shark fin at a Chinese restaurant.
Jonathan Gold Backs Ban on Shark Fin
"We either stop eating it because we choose to preserve the species, or we stop eating it because soon there will be none left to eat."
Gottsui Brings Okonomiyaki to Sawtelle, Debuts Tomorrow
A new okonomiyaki spot opens on Sawtelle. Alert the Raku fans.
The Times Finds Persian Pizza in Westwood; Gold Touts Tonkatsu
Jonathan Gold finds Japanese fried pork cutlets in Koreatown (of course), and the Times goes wild for pizza covered in ketchup and ranch dressing.
Virbila Praises M.B. Post; Gold Claims IOTA Coffee Is Perfect for Teenage Girls
In other news, The L.A. Times plans to run a restaurant review every other week now. Shouldn't a big city paper probably have a weekly review?
Virbila Munches at Mezze; Gold Chews on Chimu
The L.A. Times> recognizes the new Middle Eastern restaurant's ambition, while the L.A. Weekly loves Downtown's new "neo-Peruvian."
Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping Tips
Sorry kids, it's 20% every time. Yes, EVERY time.
How to Prepare Your Carmageddon Survival Toolkit
In which our editor wonders what will help him keep his sanity while stuck in a hellish scape of gridlock.
Bayless Beat Down (Again) By a Graceful Jonathan Gold
The critic finally responds to the whole "timid" thing, and declares L.A. "a center of regional Mexican cooking."
Virbila Declares Sotto a Game-Changer; Gold Champions Son of a Gun
The L.A. Times thinks Sotto is the first serious contender to the dominance of Northern Italian restaurants in L.A.
Jonathan Gold, Francis Lam, Suvir Saran Coming to S.F. for Street Food Conference
The 2nd annual conference on all things street food will happen at Fort Mason on August 21-22.