SF Weekly's pinch-hitting critic Alex Hochman returns this week with a review of Bottle Cap (1707 Powell at Union) — a surprising choice given how long the place has been open but sure, we were curious how the place was...
More bartenders are building drinks around sherry and vermouth, even though they have full liquor licenses.
Comstock makes its debut on May 20th, but we have the first full set of photos of the finished space.
Check out the food menu from chef Carlo Espinas, who previously worked at Camino and Bar Jules.
The Absinthe team is swooping in to remake Citizen Cake's former digs into a casual neighborhood eatery with a nice bar program.
Georges soft-opens this week in the FiDi, Baker & Banker get approval for their sandwich counter, and Comstock Saloon gets a chef.