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Jonwhitehead

  1. Chef Shuffle
    Radius Parts Ways With Chef Over Creative Differences, Hires Former MagnoliaNew chef Matt Kerley will do a more San Francisco-inspired, less Frenchy menu.
    By Jay Barmann
  2. Recession Is Your Friend
    Economy Makes Opening Smaller Restaurants Easier“The trend is for opening smaller neighborhood-focused restaurants, and the trend is a way from the palaces,” says Kevin Westlye, executive director of Golden Gate Restaurant Association.
    By Jay Barmann
  3. What to Eat
    What to Eat at Radius Café, Opening Next WeekRadius’s cafe should be opening by March 11th or 12th, with the full restaurant to follow by early April.
    By Jay Barmann