Angeleno Awards Sotto, Son of a Gun, Jordan Kahn, and A-Frame
The magazine's respected "Restaurant Issue" is about to land on stands, but here's an early peek.
The magazine's respected "Restaurant Issue" is about to land on stands, but here's an early peek.
The critic calls Red Medicine's chef "kind of a dick."
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
Jay Weston gushes, "This restaurant shall overcome that situation and rise forth to shine in the reflected glory of the three guys who dreamed the dream, walked the walk, and brought it to fruition."
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
The much anticipated Vietnamese restaurant comes to Beverly Hills from former Per Se, Alinea, and Michael Mina pastry chef Jordan Kahn.
Jordan Kahn's Vietnamese restaurant in Beverly Hills passes inspections and eyes its opening, possibly after this weekend.
Scot Conant will have a mostly original menu to fit West Coast tastes.
To be on the cutting edge of L.A. restaurants, one suddenly has to keep up with this star chef-driven pop-up.
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
Jonathan Gold might have just made a star out of Salt's Cure's BLT.
Expect specialties from the harbor city of Hoi-An, plus classics and Cal-fusion.
Though the chef could churn out burgers for the rest of his life, he will instead attempt to elevate Southeast Asian food.
Adam Fleischman will turn his attention to Vietnamese food.
A pastry chef takes home "Best Dish" honors for the first time.