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More Lafayette: Here Are the Dinner, Drink, and Dessert Menus
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
Lafayette Opening Soon in the Former Chinatown Brasserie Space
The French grand café and bakery hones a contemporary version of the classic cuisine.
Andrew Carmellini’s Noho French Restaurant Is Called Lafayette
The flavors of the southeast and southwest of France are coming to Noho.
Mais Oui: Carmellini’s Noho French Project Sails Through CB2 Approval
The two-floor project is coming right along.
Andrew Carmellini Hints the Revolution May Be À La Carte
The chef is dropping hints about his next project in Noho.
![Chinatown Brasserie Closing Today, Moving to Smaller Space Later This Year [Updated]](http://pixel.nymag.com/imgs/daily/grub/2012/06/20/20-chinatown-brasserie.o.jpg/a_146x97.jpg)
Chinatown Brasserie Closing Today, Moving to Smaller Space Later This Year [Updated]
The owners will update the menu and move to a 120-seat space.
John McDonald and Josh Pickard Opening West Village Mexican Restaurant This Summer
The team behind Lure and B&B will turn the former Scuderia space into a Mexican restaurant this August.
CB2 Uproots Josh Pickard’s Rooftop-Garden Plans
There's some concern that the project might become a "hot spot."
Pickard and Wise Pitch Farm-to-Table Projects
Interesting morsels from last night’s Community Board 2 SLA Licensing Committee meeting.
Lure’s New Winepub, Burger & Barrel, Fully Opened for Lunch, Brunch, and Dinner
A look at the space, the menu, and the sandwich specials.