Mélisse Is Releasing a Cookbook, In Pursuit of Excellence
Chef Josiah Citrin is releasing his first book of recipes.
Chef Josiah Citrin is releasing his first book of recipes.
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
The city has over sixteen restaurants run by past winners of Food & Wine's "Best new Chef" award.
A POV look at entering the restaurant amid the chants of protesters.
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
Chefs from Spago, Providence, and Melisse, along with Walter Manzke, are celebrating by cooking with owner Mark Gold.
It was clear that Josiah Citrin's latest venture wasn't getting the attention of Thomas Keller or Roy Choi.
Downtown's Starry Kitchen caters a post-panel reception
L.A.'s rising talent in the kitchen and behind the concepts are named.
Predictions for winter dining are bleak, but some local chefs have improvised solutions.
Cache and Hollywood Smokes unite to pair cigars, wine, and five courses.
Local chefs team with farmers for a free Toyota-sponsored tasting.
BP Oysterette gets a Gold star, and Eva is pleasing to Ms. Virbila.
The L.A. Times enjoys Cache's simple preparation, while Gold discovers surprises at Pasadena's Noir.
Virbila takes a shine to Stefan's at L.A. Farm, while J. Gold reviews Susan Feniger's first solo restaurant.