The cult dessert has been building a loyal following since the restaurant opened in September.
Trey Popp is leaving the paper and filling in the critic's void at Phillymag.
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews