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Displaying all articles tagged:
Jungsik
the year i ate new york
Oct. 4, 2023
Why Does So Much ‘Korean’ Fine Dining Still Feel So French?
Our diner-at-large goes looking for food that escapes the contradiction of cosmopolitanism.
By
E. Alex Jung
The Other Critics
Mar. 28, 2012
Wells Is La Bummed About La Mar; Sietsema Beams From John Brown Smokehouse
The Other Critics
Feb. 29, 2012
Steve Cuozzo Predicts Romera’s Downfall; Lauren Shockey on Two New Banh Mi
Plus: Battersby, Ngam, Jungsik, and more of this week’s restaurant reviews.
By
Catie Keck
Openings
July 7, 2011
Haute Korean Moves Into Chanterelle Space This Fall
Chef Jun Sik Yim is headed to Tribeca.
By
Alyssa Shelasky