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Displaying all articles tagged:
Justin Simoneaux
Menu Changes
June 11, 2012
Boxing Room Menu Gets Simpler, More New Orleans-y
’People wanted the real deal,’ says chef Justin Simoneaux of his New Orleans-inspired menu.
By
Jay Barmann
The Other Critics
Aug. 8, 2011
Michael Bauer Kind of Likes Boxing Room, Also Tours Carmel and Monterey
He’s made at least one trip to Restaurant 1833 in Monterey!
By
Jay Barmann
Menus
May 3, 2011
What to Eat at Boxing Room, Opening in a Few Weeks
See the full menu at the new Creole place coming to Hayes Valley.
By
Jay Barmann
Previews
Apr. 19, 2011
Boxing Room Set for Mid-May Debut
The New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
By
Jay Barmann
Previews
Feb. 25, 2011
Simoneaux and Corbett Aim to Bring Real New Orleans Flavors to S.F. at Boxing
The chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
By
Jay Barmann
Foodievents
Jan. 6, 2011
Boxing Room Delayed a Touch, But Sample the Food Next Week
All they’re saying now is “spring.”
By
Jay Barmann
Chef Shuffle
Sept. 1, 2010
Simoneaux Signs On at Boxing Room, Opening Delayed
By
Jay Barmann
Chef Shuffle
May 27, 2010
Simoneaux Out, Morrison In at the Moss Room
New Orleanian Justin Simoneaux is departing the Moss Room to open his own place.
By
Jay Barmann
Back of the House
Oct. 7, 2009
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
By
Adam Martin