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Displaying all articles tagged:
Justin Smillie
What to Eat
Jan. 15, 2016
Here’s a First Look at Upland’s Dinner Downstairs
Justin Smillie’s dining series launches Tuesday with pasta al forno and slow-cooked lamb shoulder.
By
Rob Patronite
and
Robin Raisfed
Menu Changes
Feb. 13, 2015
First Look at Upland’s New Brunch
You should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
By
Rob Patronite
and
Robin Raisfeld
Restaurant Review
Jan. 18, 2015
Restaurant Review: At Little Park, Andrew Carmellini Cooks for Himself
And at Upland, Justin Smillie tries to go home again.
By
Adam Platt
Awkward
Nov. 24, 2014
When a Chef Leaves, Who Owns the Restaurant’s Signature Dish?
The curious case of the roasted short ribs.
By
Sierra Tishgart
Openings
Oct. 27, 2014
What to Eat at Upland
Pasta, pizza, and bone-in aged steak.
By
Sierra Tishgart
Coming Soon
Aug. 13, 2014
Justin Smillie and Stephen Starr’s Restaurant Now Has a Name
It’ll serve sprouted chickpea croquettes and lamb belly.
By
Hugh Merwin
Chef Shuffle
May 13, 2014
Justin Smillie and Stephen Starr Partner Up
They’re opening a restaurant inside the former Manzanilla space.
By
Sierra Tishgart
Chef Shuffle
May 8, 2014
Justin Smillie Leaving Il Buco Alimentari in June
But hopefully his short ribs stay forever.
By
Sierra Tishgart
Health Concerns
Apr. 8, 2014
Inspection Issues: NYC Chefs on the Realities of Dealing With the DOH
Some of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
By
Alan Sytsma
and
Kylie Gilbert
Pizza Time
Apr. 7, 2014
Il Buco Alimentari Introduces Pizza
Roman-style slices are available from 11 a.m. to 5 p.m. daily.
By
Sierra Tishgart
Foodievents
Dec. 5, 2013
Il Buco Alimentari Honors Judy Rodgers With Zuni Café Dishes
This weekend, pay tribute with Rodgers’s famed Caesar salad and roast chicken for two.
By
Belle Cushing
Beef
June 23, 2008
E.U. Owner Still Raging at Former Chef
Jason Hennings writes in a white-hot fury.
NewsFeed
June 20, 2008
E.U. Fires Chef for Undue Greenmarket Devotion
Not everybody is in love with the Greenmarket. Just ask Jason Hennings.