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‘karen demasco’
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Underground Gourmet Gets Cheeky; Follow Blue Ribbon’s Cookbook Timeline
Saltie and Cheeky are reviewed, a maple-roasted pineapple recipe, and more in the magazine this week.
Locanda Verde Gets a Bakery Café, Launches Breakfast
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
Andrew Carmellini Is Fixin’ to Go Picnic-Style in Locanda Verde’s Private Dining Room
Get ready for fried chicken and pulled pork!
Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)
Plus, a look at the dinner and dessert menu, with prices.
Karen DeMasco Leaves Craft; Who Will Carry the Cake Flag?
Karen DeMasco leaves Craft, making us wonder if this is the end of normal desserts in New York.