Twelve Outstanding L.A. Bars and Restaurants Bottling Their Own Booze and Sodas
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
Some of the chef's staples will be served with traditional pizza and pasta in an 8,000-square-foot space.
Sascha Lyon's focus is on straight-forward servings of authentic Italian, plus one signature bacon burger.
Just when we were starting to worry the chef only ate at his own places!
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
Meanwhile, The Roosevelt crowd tries to figure out what Demi Moore was on (and where to get some).
Delphine chef Sascha Lyon is planning the menus for this Italian trattoria and pizza bar.
The great actor sounds like he was pretty pickled as he fell (twice!) in Hollywood before getting stuffed into a car.
Vernon cardenas taps into his Japanese and Mexican heritage for pork belly tacos with sake and soy sauce.
The restaurant group will no doubt take a similar glossy/loungey approach to this concept, like always.
Japanese lobster rolls, an al fresco setting, and albacore cannoli draw in a flashy crowd every Sunday through labor day.
From DJ parties to donating a portion of profits, L.A. restaurants and events are trying to lend a hand.
Denied at Katana, the NFL star might have found a new favorite, while Rihanna sorely needs some new fashion ideas.
The Naked Chef has healthier Golden Arches back home and the tomato industry's public enemy #1 is in more trouble.
Chad Ochocinco says he was turned away with his friends after pre-paying at a West Hollywood restaurant.
Donation drop-boxes, special menus, and a DJ party are on offer from Pasadena to Santa Monica.
A new French restaurant is coming to Hollywood.
Lazy Ox Canteen comes to Downtown as Pacific Grille makes an exit.