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‘katherine darling’

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Posted 5/20/09 on Grub Street NYC
Bookshelf

The Twelve Key Ingredients of a Toque Tell-all

The Twelve Key Ingredients of a Toque Tell-all

A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.

Filed Under: anthony bourdain, arizona 206, bookshelf, bryan miller, chef memoirs, culinary school, dalia jurgensen, dean & deluca, dressler, french culinary institute, jacques pepin, john delucie, katherine darling, kitchen confidential, la cote basque, nobu, robert de niro, ruth reichl, spiced, the hunger, the waverly inn, under the table: saucy tales from culinary school, william grimes

Posted 3/26/09 on Grub Street NYC
Bookshelf

It Was Only a Matter of Time: The Culinary-School Tell-all

It Was Only a Matter of Time: The Culinary-School Tell-all

The selling copy promises “psychological warfare over steaming pots of bisque,” celebrity-chef cameos, and realizations, too.

Filed Under: bookshelf, french culinary institute, katherine darling, under the table: saucy tales from culinary school

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