Napa’s La Toque Gets Sued for Serving Foie Gras
Chef Ken Frank maintains he serves the stuff spontaneously, and always as a "gift."
Chef Ken Frank maintains he serves the stuff spontaneously, and always as a "gift."
The calls for overturning the ban are heating up.
The chef is known for his foie gras croque and foie-filled beignets.
The critic considers Epoisses "proof of a loving God."