Killer Shrimp Invading Santa Barbara
Owners explain the name, but still won't let loose with the secret recipe.
Owners explain the name, but still won't let loose with the secret recipe.
Sensing change in the air, the restaurant is trying to go for a less mummified, younger crowd.
The new location is much bigger and more polished, and even has a boat dock to help you flee if the killer shrimp attack.
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?