Andrew Brochu Joins Phillip Foss at EL
Andrew Brochu will bring the modern flair to the new concept.
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Meet the Crew Behind Nichols Farm at Nana; Avec Names New Sous Chef
Plus: More details have come out about why Kith & Kin closed.
Kith & Kin Hosts Artic Char Dinner; Potbelly Moves into Andersonville
Plus: Groupon goes Stir-Crazy and Lula gets arty.
Arctic Char Stars At Two Parties
Chef dinners at Blackbird and Kith & Kin highlight the sustainable (and yummy) wild Arctic char.
Reader Picks Kith and Kin as Best New Restaurant In "Best" List
The Reader just released its best of 2010 list.
Kith and Kin Gets Ready for Lunch
The Sheffield restaurant already serves some interesting sandwiches.
Grant Achatz's Five Favorite Chicago Spots
Achatz lists five of his favorite spots to eat in Chicago.
Vettel Gets in Kith & Kin's "Comfort-Food Hot Tub"
Plus Bruno eats more Italian food and Dolinksy gets a hot tip about more Kosher shawarma.
It's Official: Choucroute Garnie is the New Hotness
One of our predictions for big trends to watch is corroborated by TOC.
Even Upscale Restaurants Can't Resist the Allure of Poutine
A slew of upscale restaurants have added this decidedly downscale dish to their menu.
What to Eat at Kith & Kin, Now Open in Lincoln Park
Chef Andrew Brochu's upscale-comfort menu has an entire section devoted to "crocks."