Forbes: Kobe Beef Is ‘Food’s Biggest Scam’
Are U.S. chefs and food writers fooling their clientele and themselves with so many knockoffs?
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Gold Meets The Noodle Guy; Merrill Shindler Chooses Chun Chon
The L.A. Weekly critic also takes a first bite at Ray's and declares Morningstar the current market menu master.
In-N-Out Not Going to NYC; Anthony Bourdain in O.C. Just A Joke
April Fool's Day jokes about chefs and restaurants were picked up as news by other outlets yesterday.
Camacho's Opens New Cafe Off Olvera; Yojie Brings Sukiyaki to Downtown
New Japanese and Mexican flavors come Downtown.
What to Eat at Drago Centro's New Panini Bar
Six Italian sandwiches embrace the traditional and twisted.
What to Eat at Four Daughters Kitchen, Open Monday in Manhattan Beach
A casual bistro is set to open under Clint Clausen.
Bloomberg’s Last Meal; Starbucks Sandwiches Reprieved
Cheaper lobster rolls in Brooklyn, the harsh truths of calorie counts, American portion sizes scrutinized, and more, in our morning news roundup.
The $175 Kobe Burger; Black Truffles in Trouble
Junk-food-eating monkeys, why raw vegetables are not always best for you, inflation in food prices, and more, in our morning roundup of news and gossip.