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All Grub Street Posts Tagged:
‘korean fried chicken’
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There’s Still ‘Plenty of Kitchen Magic’ at Nan Zhou Hand Drawn Noodle House; Rice & Mix’s Korean Fried Chicken Wings ‘Satisfy’
Rounding up the region's restaurant reviews.
Mission Sushi & Wok Has Opened in Brigham Circle
Northeastern students get possibly edgy sushi and stir-fry dishes.
Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant Week Believer?
Does this mean that the Inky critic will become a regular at the restaurant?
They Were Too Good To Last Forever
Both Meritage and Oyster House are ending their popular seasonal specials.
Fall Restaurant Preview: Ten Things to Look Forward To
Take a peek at what Grub Street's getting excited about for fall.
What to Eat at Bon Chon’s Brand-new Turtle Bay Outpost
The much-loved fried-chicken joint opens its latest location on 51st Street and Second Avenue.
Cafe Soho’s Korean Fried Chicken Lives Up to the Hype; De Lorenzo’s Tomato Pie Is ‘Sooo Good’
Rounding up the region's restaurant reviews.
Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies Games
A selection of small plates is the latest special to emerge from the kitchen.
Le Virtu’s Antipasto Is ‘Stellar’; Meritage’s Korean Fried Chicken Happily Satisfies
Rounding up the region's restaurant reviews.
Birds of a Feather Fry Together Again
Two of the city's crispiest and crunchiest fried chickens are back.
Sampan Adds Korean Fried Chicken to its Menu
The crispy cross-cultural phenomenon lives again at Sampan.
Say It Ain’t So: Meritage Discontinues Korean Fried Chicken
The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll's grandmother's traditional Lancaster County recipes.
Anne Coll Rolls Out a New Fall Menu at Meritage
The new menu offers a broad range of tastes from Asian to French and beyond.
LaBan Questions Myung Ga’s Koagie Claim
Myung Ga may have coined the expression, but whether or not it invented the Korean Hoagie remains in question.
LaBan Gives El Rey Two Ringy-Dingies; Nichols Finds a New Fried Chicken Favorite
Rounding up the region's restaurant reviews.
Korean Tacos Put Meritage’s Ann Coll in the Spotlight
Chef Ann Coll and her sous chef Ann Suk Miller have been serving Korean tacos since last year.
Meritage Debuts Korean Fried Chicken Tonight
The dinner-for-two deal is one of several menu specials Ann Coll has introduced since taking over the kitchen at Meritage.
What to Eat at Kyochon, Finally Serving Korean Fried Chicken in Midtown
A look inside the "KFC" juggernaut's futuristic Manhattan flagship.