A Look into Manna's Banchan Buffet
The offerings, which might be better suited to vegetarians, earn a solid B from lunch authority Zach Brooks.
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Debbie Lee Serving Gamjatang Hangover Stew on Black Friday
It beats scratching it out with soccer moms over the last Tickle Me Elmo.
Eric Tecosky Introduces Kimchi-Infused Vodka to Erbe Matte
And so far, it's the best thing on the menu.
Florida Prisoner Protests Soy Diet; UCLA Cafeteria Goes Global
Mystery meat is increasingly being replaced by sushi and pork ramen.
Debbie Lee Opening Ahn Joo Snack Bar on November 10th, But Someone Has to Find It First
Or maybe UrbanSpoon already pinpointed the location and it's game over.
Issac Toast Comes Back From the Grave in Santa Monica
The Korean sandwich shop stands a much better chance of survival with the SMC kids.
Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
More Fall Openings Onslaught: Hope You Like Noodles!
Asian and Italian restaurants are proving prominent on fall's bill of fare.
Virbila Purrs at Hungry Cat; Gold Eats Beaver and Bear at Starry Kitchen
The L.A. Weekly critic also gets initiated into the cult of Mother Dough Pizza.
Sean Combs Sued After Restaurant Shooting; Avocados and Mangoes Promote Male Fertility
The lawsuit centers on an incident at Justin's, the rap mogul's Atlanta restaurant.
The Korean BBQ Cook-Off Starts An Amateur Division
Judges include Heroes actor James Kyson and blogger Sarah Gim.
Bon Chon to Bring Korean Tacos Brick and Mortar
Will the city finally get a reliable source for the tacos that's not a truck?
Marcel Vigneron Enters The Sherbourne; Dan Moody Pops Up at Scoops Westside
Already, the television toque is arguing about an opening date with partner Darren Dzienciol.
Raku Under New Ownership in West L.A.
The restaurant is bracing for possible change in six months, following news of a new ownership.
A Look Into What Gary Robins is Cooking at MoKo
Incredible things are happening here, while the restaurant does its best to shake off the ghosts of Gyenari.
Strip Search: 3300-3400 Overland Avenue, Palms
The once-lackluster street has seen a food revolution of its own with the introduction of Roy Choi's rice bowls and Matt Kang's coffee and ice cream shop.
SinoSoul Takes On Korean Cuisine
"Korean cuisine is a 2 trick donkey," writes the controversial blogger, not afraid to stir up another fight.
First Look at Moko's Menu
The kim chi uses Napa cabbage, the fried chicken is Jidori, and the prices don't get near to what WP24 charges for luxury Chinese.