Gold Meets The Noodle Guy; Merrill Shindler Chooses Chun Chon
The L.A. Weekly critic also takes a first bite at Ray's and declares Morningstar the current market menu master.
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Gyenari Closed, To Be Replaced By MoKo Next Tuesday
Former Russian Tea Room chef Gary Robins, hot off a fall pop-up, will do the Korean-inspired cooking here.
Korean Mobile Kitchen Kicks Off Five Weeks of Free Lunch This Monday, Starting With Danji’s Sliders
Also, Kunjip's kimchee fried rice and jeon from Don's Bogam. All free!
Tom 'N Tom's Coffee Coming to KTown's Solair
The growing Korean coffee empire has 175 locations back home and one existing shop in L.A.
First Look: Thomas Kim Opens The Standing Room
The chef's takeout joint offers a Philly cheesesteak with bulgogi and jerk chicken wings in an Asian-infused ode to beach food.
Korean BBQ Unearthed in Santa Monica
A mediocre-looking strip mall restaurant hides some of the Westside's only Korean-grilled meats.
Strip Search: 3575-3357 Wilshire Blvd., Koreatown
Where to find Cajun seafood, Korean porridge, and molten-hot soon tofu soup with a side of bulgogi in Koreatown.
Chinese-Dumpling Man Gets With the Kimchee-Taco Trend
The Krave BBQ truck gets some competition in Jersey City.
Gaon Flavor-Bombs Gold's Suburbs; Virbila Checks Out Chaya's New Chef
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
For One Forecaster, 2011 Will Be a Lot Like 2010
It's funny how some forecasters appear to looking back when reporting on whats to come.
What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’ Korean Tonight
A Masa and Daniel vet goes solo in Hell's Kitchen.
World Could Run Out of Food by 2050; Zabumba Murder Suspect Denied Release
Scientists warn that food security needs to improve or else dire consequences could befall the food supply.
Marcus Samuelsson Cooks in L.A., Loves Mozza, Korean Food, and Of Course, Animal
The New York chef cooked at the SLS Hotel and dishes on what he loves about the city.
Say It Ain’t So: Meritage Discontinues Korean Fried Chicken
The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll's grandmother's traditional Lancaster County recipes.
Kabab Grill Filling Onetime Bul-Gogi Space In Palms
Could this corner have a magical ability to predict L.A.'s palate?