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‘korean’
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Kyochon Closes for Retraining
Plus, should you have to hold a germ conduit before palming fried chicken?
How to Market Any Eatery Using Korean Tacos
Food trucks and now the food they bear continue to be co-opted by big business.
Fire Hook Truck Tries Adding Heat to Korean Tacos
Fire Hook Truck promises something spicier than Kogi, but so far fails.
How Emeril Lagasse Influenced Kogi Tacos
Roy Choi was a self-described "dead-beat" until he hit rock bottom with a T.V. chef.
What to Eat at Kyochon, Finally Serving Korean Fried Chicken in Midtown
A look inside the "KFC" juggernaut's futuristic Manhattan flagship.
Sharon and Ozzy Osbourne Use Food to Stay Sexy; Decaf Gets Its Due
Chocolate sauce finds its way into a famous rocker's bedroom and a maligned coffee is being considered more carefully.
Sam Sifton Challenges Gold, GQ, and Shindler; Brad A. Johnson Adores Lazy Ox
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
Debbie Lee Previews New L.A. Restaurant at BreadBar
A Next Food Network Star brings her food and puns to Hollywood.
Homegirl Hopes to Expand to LAX; Zip Fusion Owner Buys Blue Dahlia
Healthy Mexican food come could to the airport, while Korean BBQ will have a new home Downtown.
St. Marks Loses One KFC (Korean Fried Chicken), Gains Another
BBQ Chicken is gone, but Kyedong is coming.
The Blue Whale Jazz Bar Beaches in Little Tokyo
A menu of Korean bar food is as artful as the architecture.
Kogi Plans a Rice Bowl-Based Diner in West L.A.
Kogi will start a brick and mortar restaurant in West L.A.
St. Marks Gets Karaoke, Loses a Korean
Gama has closed after three years, but welcome U2 Karaoke to the neighborhood.
BBQ Chicken Closes to Make Way for ‘Irresistible Taiwanese’
Korea's most ubiquitous fried-chicken chain calls it a day.
