Have Pig Feet Ever Looked So Pretty?
Pretty photos emerge from Koreatown's porcine Jangchung-Dong Wong Jokbal.
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First Look at Dong Chun Hong, Bringing Seoul-Based Korean-Chinese to K-Town
RSVP for a chance to attend the grand opening party.
Students Criticize LAUSD's New Lunches; Whiskey Might Fortify Your Portfolio
Quinoa salad struggles to compete with Flamin' Hot Cheetoes for the hearts and minds of schoolkids.
Torayoshi Ramen Bringing Tonkotsu to KTown Plaza
The opening of this Tokyo-style spot is expected sometime next week.
The Big Lebrewski Hits Beer Belly on Friday
Items include "You're Entering a World of Pain" hot wings and pancakes with white russian cream.
Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington
Meanwhile, Michael Voltaggio names his head bartender at ink.
The Park's Finest Joins Beer Belly This Sunday
The local Filipino-American barbecue caterers will raise funds for their first restaurant space.
LaBan Rings The Bell Once For Frankford Hall; Jong Ka Jib Serves the ‘Best Soup Around’
Rounding up the region's restaurant reviews.
Virbila Praises M.B. Post; Gold Claims IOTA Coffee Is Perfect for Teenage Girls
In other news, The L.A. Times plans to run a restaurant review every other week now. Shouldn't a big city paper probably have a weekly review?
The Korean BBQ Cook-Off Starts An Amateur Division
Judges include Heroes actor James Kyson and blogger Sarah Gim.
Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping Tips
Sorry kids, it's 20% every time. Yes, EVERY time.
Pal Cabron Shutters in KTown
The siblings who started this shrine to the sandwiches of Puebla and pizzas of Oaxaca will concentrate on running their family's Guelaguetza.
David Chang Flies First Class; Killer E-Coli Moves to France
The chef also wants to apologize for spilling his wine on another passenger while high.
First Look into IOTA Coffee and Bakery, Opening Soon in KTown
Coffee caliph Eton Tsuno is the consultant behind what could be L.A.'s most ambitious coffee destination yet.
SinoSoul Takes On Korean Cuisine
"Korean cuisine is a 2 trick donkey," writes the controversial blogger, not afraid to stir up another fight.
Pollo A La Brasa Braces For A Big Move
The menu won't change and hopefully neither will the recipes.
Eton Tsuno's IOTA Cafe and Bakery Coming to KTown
Tsuno was the original coffee expert at LA Mill and a familiar finalist at The U.S. Barista Championships.
Smoke Star Bringing A Different Kind of BBQ to KTown
The block could soon become an Epcot-style hub of global barbecue.