This Is Not a Pop-Up Moving To Tiago, Teasing Us With Foie Gras
The banned delicacy "may or may not" be given away this week at Tiago Espresso Bar.
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Kyle Schutte Offering Tasting Menu at 54Twenty, November 5-10
The chef's new Hollywood restaurant is garnering repeated five-star Yelp reviews.
Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-Spiked Fries
The chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
Former Water Grill Chef Allyson Thurber Comes Into Vu
The chef, who also ran The Lobster and Philly's Striped Bass, is the ideal choice to lead a new seafood-driven approach.
Vu Vet Ryan Turner Joins Santa Monica's West 4th and Jane
The chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
Kyle Schutte Ducks Out of Vu, Changes to Come
A female chef is in the kitchen now, but the hotel won't tell us who it is.
First Look into The Space and Menus at Vū, Now Open in Marina Del Rey
While the decor hasn't completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
An Early Look at What To Eat at Marina Del Rey's Vū
You say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open Next Month in Marina Del Rey
The Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.