Gold Decodes Lukshon; Virbila Labels Petrossian a Find
L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
The chef, a Richard Blais vet, isn't afraid to embrace molecular gastronomy on occasion.