L.A. Weekly Recommends "100 Favorite Dishes"
Starting with Lukshon's dan dan mian and ending on Spago's veal mignon tartare.
Starting with Lukshon's dan dan mian and ending on Spago's veal mignon tartare.
"I've never really been into salads. I grew up on fast food, but I'm 36 now, and it doesn't make me feel so good anymore."
Increasingly, the Matsuhisa veteran is being praised for his produce more than his sashimi.
Raw bivalves and the occasional sandwich will be served in this tiny eatery from the owners of Bar Covell.