Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
L’epicerie
Leftovers
May 14, 2013
Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In Fullerton
Elsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
By
Hadley Tomicki
Chef Shuffles
Dec. 13, 2011
Sebastien Archambault Bolts L’Epicerie for Washington, D.C.
The chef has gone to work at the Park Hyatt’s Blue Duck Tavern.
By
Hadley Tomicki
The Other Critics
Oct. 6, 2011
Virbila Undervalues L’Epicerie; L.A.
Weekly
Drops Its Best-Of’s
With no real criticism to offer, The L.A.
Times
critic gives Sebastien Archambault one and a half measly stars.
By
Hadley Tomicki
Neighborhood Watch
June 13, 2011
Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver Lake
Meanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
By
Hadley Tomicki
Chef Shuffles
Mar. 15, 2011
Sébastien Archambault Leaving RH at Andaz For L’Epicerie
In a huge coup for Thierry Perez, the French chef starts this Saturday and has a new menu coming on Monday
By
Hadley Tomicki
The Other Critics
Dec. 23, 2010
Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s Cure
L.A.
Weekly
talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
By
Hadley Tomicki
Celebrity Settings
Dec. 17, 2010
Lyle Lovett Sups at L’Epicerie; Larry King Is Over and Out at Spago
The legendary announcer celebrates his swan song at a Puck-catered fiesta.
By
Hadley Tomicki
Openings
Dec. 16, 2010
Proof, Yet Another New Bakery, Opens in Atwater
Did the crumbling of Le Crossaint create some sort of power-vacuum in the world of L.A. bakeries or something?
By
Hadley Tomicki
Slideshows
Dec. 13, 2010
L.A.’s Five Best Pork Dishes
A look at five new favorites poised to please the city’s cult of the other white meat.
By
Hadley Tomicki
Slideshows
Dec. 2, 2010
A Look Into L’Epicerie, Thierry Perez’s Everyday European Everything in Culver
A bakery, European magazine depot, tapas bar, wine store, and full-service restaurant also has a cool look of industrial fixtures and chocolate paint.
By
Hadley Tomicki
Raw Bars
Nov. 17, 2010
District Adds Oyster Bar, Won’t Stop Until It Has Everything
A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
By
Hadley Tomicki
Openings
Nov. 16, 2010
L’Epicerie Opening in Culver City
Gilt City is offering an accompanying preview party with a four-course meal the following Monday.
By
Hadley Tomicki
Slideshow
Sept. 7, 2010
What You Missed at Taste of Beverly Hills
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
By
Hadley Tomicki
USer’s Guide
Aug. 30, 2010
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
By
Hadley Tomicki
Coming Soon
July 22, 2010
Thierry Perez Planning L’Epicerie in Culver City
The Culver Blvd. space will be a European cafe and market, divided by a tasting bar.
By
Hadley Tomicki