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Labor Day

  1. the strategist
    Spicy Pickles and Ramp Fusilli to Bring to Your Labor Day HostLabor Day weekend, your last chance to make sure you’re invited back next summer, is here.
    By Anna Hirschorn
  2. the strategist
    The Best Cooler Is an Indestructible CoolerEveryone in Salt Lake City is going nuts for this cooler.
    By Lauren Schwartzberg
  3. The Weekend
    We’re Starting Our Last-Minute, Late-Summer Road Trip a Few Hours EarlyHave a great Labor Day weekend.
    By Grub Street
  4. Peachy Keen
    Corn Dogs and Peach Pie Concretes Return to Shake Shack This WeekendAlso, it’s your last chance to get a pint of Shack X IPA.
    By Hugh Merwin
  5. Happy Labor Day
    We’re Shoving Off for the Long WeekendGet some rest, if you can, because the fall restaurant season starts on Tuesday.
    By Hugh Merwin
  6. Foodievents
    Rock & Reilly’s, Putting Maximal Levels of White In a White PartyIt’s a Labor Day party that will probably look a lot like Saint Patty’s Day.
    By Hadley Tomicki
  7. Grub Guides
    Where to Eat and Drink on Labor Day (With a Map!)The only labor required is reading our handy list.
    By Max Thorn and Monica Burton
  8. Grub Maps
    Where to Eat and Drink on Labor Day (With a Map!)No plans? Grub’s got you covered.
    By Alice Urmey
  9. Chef Shuffle
    Garces Trading Co. Reopens With a New Chef at the HelmFormer sous chef Gregg Ciprioni was bumped up to chef de cuisine.
    By Collin Keefe
  10. Contests
    Spend Labor Day Weekend Binging on Pie and PancakesOr enter a cooking competition instead of an eating one.
    By Daniel Maurer
  11. Neighborhood Watch
    Prune Alum Doesn’t Fall Far From the East Village TreeClinton Hill: The construction workers who opened Il Torchio have created an intimate space serving elegantly constructed Italian tapas but can’t resist sporting baseball caps and — beer in hand — approaching customers to say what’s up. [Clinton Hill Blog] East Village: Prune alum Matt Hamilton will run the kitchen at Belcourt when it opens next month. [NYS] Harlem: Dinosaur Bar-B-Que offers up a Labor Day-weekend recipe: really salty potatoes (yes, that’s 2:1 spuds to salt). [NYS] Midtown West: The London Times picks the Burger Joint in the Parker Meridian as the best burger in New York. [A Hamburger Today] North Fork: A foodie farm tour featuring tastings and cooking demonstrations on September 9 will make a stop at Garden of Eve, a supplier to Flatbush Farm. [Brooklyn Based] West Village: Anita Lo always has a vegetarian entrée available at Annisa in addition to the one listed on the menu. [Restaurant Girl]