At Ela, Jason Cichonski ‘Cooks Better Than He Looks’; Rotisseur Does Chicken ‘Very, Very Well’
Rounding up the region's restaurant reviews.
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Check Out Philly’s Most Crazy-Awesome New Desserts
Here are some of the newest and most amazing desserts from restaurants all over the country.
Hell’s Bells: Le Bec-Fin and Lacroix Downgraded; Zahav and Bibou Ascend to Elite Status
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
PBJ Includes Ela’s Jason Cichonski In Its List of Young Entrepreneurs
The young chef is expected to be a key player in the city's economic sphere in 2012.
The City Now Has a Glut of Free Culinary Agents
Recently it seemed like a buyers market for chefs looking for work, now it looks like the restaurant scene is flooded with free agents.
Where to Eat and Drink While Watching the Royal Wedding
Lacroix's wedding celebration was moved to accommodate the overwhelming crowds.
Concepts and Deals Make Mica’s Chip Roman Feel Cheap
Mica will not have a la carte menus, split orders or dining deals.
Chip Roman Sets His Sights on Chestnut Hill
The chef and owner of Conshohocken's Blackfih is gearing up to open a restaurant in Chestnut Hill.
Chip Roman Hires Former Lacroix Chef Jason Cichonski; Pumpkin Brings On Chris Kearse as Chef de Cuisine
Local chefs are on the move.
Where to Eat In and Take Out on Christmas
There's more than just Chinese food available this Christmas.
Where To Take-Out or Dine-In For Thanksgiving
Whether dining out or dining in on take-out, Grub Street has some suggestions for Thanksgiving.
New Chefs Announced at Le Virtu and Lacroix
Chef Joseph Cicala replaces Luciana Spurio at Le Virtu and Chef Jonathan Cichon gets bumped up at Lacroix.
Twenty Manning Grill Has Relevancy, But Lacks Innovation; LaBan Likes Lunch at Lacroix
Rounding up the region's restaurant reviews.
Fiery Flavors Flourish at Han Dynasty; Pork Roll Is a Hit at Lacroix
Rounding up the region's restaurant reviews.
Jean-Marie Lacroix Comes out of Retirement, Again
The 69-year-old chef returns this week with a cooking demo and tasting at the National Constitution Center.